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  • 17.05.2021 21:04:08
Red Robin Gourmt (RRGB.O, NASDAQ Cons)
Poslední obchod Změna (%) Změna (USD) Objem obchodů (ks)
33,50 -0,58 -0,20 66 295
R - Real-Time data si mohou aktivovat klienti Patria Plus / Investor Plus ZDE.

 
  • Poslední aktualizace: 17.05.2021
Popis společnosti
Obecné informace
Název společnostiRed Robin Gourmet Burgers, Inc.
TickerRRGB
Kmenové akcie:Ordinary Shares
RICRRGB.O
ISIN-
Prioritní akciePreference Shares
Poslední známé roční výsledky27.12.2020
Poslední známé čtvrtletní výsledky27.12.2020
Počet zaměstnanců k 27.12.2020 21 374
Akcie v oběhu k 23.03.2021 15 580 649
MěnaUSD
Konstituent indexůS&P 600 Small Cap
Kontaktní informace
Ulice6312 S Fiddlers Green Cir Ste 200N
MěstoGREENWOOD VILLAGE
PSČ80111-4916
ZeměUnited States
Kontatní osoba 
Funkce kontaktní osoby 
Telefon13 038 466 000
Fax13026365454

Business Summary: Red Robin Gourmet Burgers, Inc., together with its subsidiaries, primarily develops, operates, and franchises full-service restaurants in North America and focuses on serving selection of gourmet burgers. The Company's menu features a line of gourmet burgers, which it makes from ground beef, as well as its line of Red's Tavern Double Burgers and its Red Robin's line of half-pound Angus beef burgers with various toppings. The Company also offers burgers made from chicken breasts, fish fillets, turkey patties, as well as vegetarian and vegan options. The Company offered a selection of buns, including ciabatta, gluten free, sesame, onion, whole grain, jalapeno and lettuce wraps a range of toppings, including fresh guacamole, house made barbeque sauces, aiolis, grilled pineapple, crispy onion straws, sauteed mushrooms, fried jalapenos, bruschetta salsa, coleslaw, eight different cheese choices and a fried egg, as of December 25, 2016.
Financial Summary: BRIEF: For the fiscal year ended 27 December 2020, RedRobin Gourmet Burgers, Inc. revenues decreased 34% to$868.7M. Net loss increased from $7.9M to $276.1M. Revenuesreflect Franchise and other revenue decrease of 49% to$8.9M, Other revenue decrease of 28% to $5.7M. Higher netloss reflects Restaurant asset impairment increase of 78%to $26.9M (expense), Stock Based Compensastion increase of34% to $4.2M (expense).
Odvětvová klasifikace
TRBC2009Restaurants
TRBC2012Quick Service Restaurants
RBSS2004Restaurants
MGINDUSTRYRestaurants
MGSECTORServices
NAICS2007Full-Service Restaurants
NAICS1997Full-Service Restaurants
SICEating Places
SICEating Places



  • Poslední aktualizace: 17.05.2021
Management společnosti
FunkceJménoVěkVe funkci odVe firmě od
President, Chief Executive Officer, DirectorPaul Murphy6603.10.201903.10.2019
Chief Financial Officer, Executive Vice PresidentLynn Schweinfurth5312.04.202128.01.2019
Senior Vice President, Chief People Officer, Interim Chief Operating OfficerMichael Buchmeier57
Executive Vice President, Chief Information OfficerDarla Morse-12.04.202112.04.2021
Executive Vice President, Chief Legal OfficerMichael Kaplan52
Executive Vice President, Chief Concept OfficerJonathan Muhtar4901.01.201818.12.2015