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  • 09/05/2025
Lindt Sprungli (LISN.S, Swiss Exchange)
Close at 9.5.2025 Change (%) Change (CHF) Turnover (CHF)
119,800.00 1.18 1,400.00 13,142,200
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  • Latest update: 12/05/2025
Company description
General information
Company nameChocoladefabriken Lindt & Spruengli AG
TickerLISN
TickerLISP
Ordinary sharesOrdinary Shares
Ordinary sharesParticipation
RICLISP.S
RICLISN.S
ISINCH0010570759
Last annual results31/12/2024
Last interim results31/12/2024
Number of emploees as of 31/12/2024 14 973
Shares outstanding as of 05/05/2025 231 802.6
CurrencyCHF
Contact information
StreetSeestrasse 204
CityKILCHBERG
Zip code8802
CountrySwitzerland
Contact personMartin Hug
Function of contact personChief Financial Officer, Member of the Management Board
Phone41 447 162 233
Fax41447153985
Contact phone41 447 162 537

Business Summary: Chocoladefabriken Lindt & Spruengli AG is a Switzerland-based and globally active holding company developing, producing and selling chocolate products. The Company’s products are sold under the brand names Lindt, Ghirardelli, Caffarel, Hofbauer and Kufferle. The Company has six production sites in Europe and two in the United States. The Company sells its products mainly in countries within Europe and the North American Free Trade Agreement (NAFTA) countries. In September 2014, it announced the placement of 1 billion Swiss francs worth of bonds issues to finance Russell Stover Candies takeover. The Company’s subsidiaries include Chocoladefabriken Lindt & Sprngli (Schweiz) AG, Chocoladefabriken Lindt & Sprngli GmbH, Lindt & Sprngli SAS, Lindt & Sprngli (UK) Ltd, Lindt & Sprngli (Poland) Sp. z o.o., L&S (Brazil) Holding Ltd and Lindt & Sprngli (Asia-Pacific) Ltd., among others.
Financial Summary: BRIEF: For the fiscal year ended 31 December 2024, Chocoladefabriken Lindt & Spruengli AG revenues increased 5% to SF5.47B. Net income increased less than 1% to SF672.3M. Revenues reflect Europe segment increase of 8% to SF2.59B, North America segment increase of 2% to SF2.15B, Rest of the World segment increase of 6% to SF724.3M, Europe segment increase of 8% to SF2.59B, North America segment increase of 2% to SF2.15B.
Sector classification
TRBC2009Food Processing
TRBC2012Chocolate & Confectionery
RBSS2004Food Processing
MGINDUSTRYFood Processing
MGSECTORConsumer/Non-Cyclical
NAICSChocolate and Confectionery Manufacturing from Cacao Beans
NAICS2007Chocolate and Confectionery Manufacturing from Cacao Beans
NAICS2007Offices of Other Holding Companies
NAICS1997Chocolate and Confectionery Manufacturing from Cacao Beans
NAICS1997Offices of Other Holding Companies
SICChocolate And Cocoa Products



  • Latest update: 12/05/2025
Company management
FunctionNameAgeOfficer sinceIn company since
Executive Chairman of the Board of DirectorsErnst Tanner7830/09/201601/01/1993
Chief Executive Officer, Member of the Management Board, Global Retail, Group Communications, TransformationAdalbert Lechner-01/01/2011
Chief Financial Officer, Member of the Management BoardMartin Hug-01/01/201701/01/2017
Member of the Management Board, Chief Human Resource OfficerNicole Uhrmeister-01/11/202301/11/2023
Group General Counsel, Corporate Secretary, Member of the Management BoardJennifer Picenoni-01/01/202001/01/2020
Member of the Management BoardAna Dominguez-01/07/202401/07/2024
Member of the Management Board, Country Responsibility, International SalesAlain Germiquet-01/01/201701/01/2017
Member of the Management Board, Group OperationsGuido Steiner-01/01/201701/01/2017
Member of the Management Board, Country Responsibility, International MarketingDaniel Studer-01/09/202201/09/2022